|
Olive oil, without a doubt, has
become a rising star in the world of gastronomy in recent years. Turkey is a
Mediterrranean-Asian country which is part of the five biggest olive
oil producers.
Turkey has been showing multi-richness for olive
and olive oil production, whereas some qualities are restricted to some
areas and do not find their deserved recognition in national and international
markets.
The main reason of our efforts
is to bring together olive oil and the people who enjoy good tastes.
We present KIZIKLI OLIVE OILS to “Gourmets” in 7 categories which have
the most excellences at first sight and taste. Just as it is a usual food,
it is separated from alikes with care, attention and patience during
its cultivation and production.
We thank you for rewarding yourself and your friends
by selecting one or more of our precious
fruit juices. |
